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White Button Mushroom


  • $160 / oz
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White button mushroom (Agaricus bisporus) are small to medium in size with caps averaging 2-7 centimeters in diameter and are attached to short, truncated stems. The smooth white caps are rounded, firm, and spongy. When bruised, the white flesh will turn light pink and will then transform into brown. Underneath the unopened caps, there are many small, light brown gills that are hidden with a white veil and these gills produce dark brown spores. The short white stem is also edible, dense, thick, and smooth. When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture. They contain B vitamins, selenium, potassium, and other important vitamins and minerals. They’re also high in protein, around 20 – 30% by dry weigh.

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With regards to season/availability the white button mushrooms are available all year round.

For longer preservation the white button mushrooms will last longer in your refrigerator than many other mushrooms, usually around a week. It’s better to store them in a paper bag rather than plastic. They’ll last even longer if you take the time to put them in paper.

White button mushroom nutrition. In cooking the button shrooms you can use these in almost any recipe. Go ahead and prepare them in soups, stews, and stir frys. Use them as a flavorful topping for meat, fish, poultry, or pizza. Marinate them. Skewer and grill them. Chop them up and use them in a mushroom duxellels recipe. Also,they are best suited for both raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. Your imagination is the limit! This mushroom is commonly found worldwide in fields and grassy areas following rain, from late spring through to autumn, especially in association with

Additional information


1 ounce, 1/4 pound, 1/2 pound, 1 pound


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